If, in the unlikely event you have cause for complaint or any queries, please do not hesitate to contact us on 01452 840267.
Shelf Life and Storage:
All fresh products should
be refrigerated at a temperature between 0°C and 2°C.
Each product has a shelf life marked on it and
is suitable for home freezing.
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Click on a category
to see available products.
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| Beef | Large, standard, half and BBQ packs of beef, next availability March 2005 | ||||
| Lamb | Seasonally available May to December | ||||
| Herbs | 13 different types of herbs available | ||||
| Tasting Packs | Seasonal and introductory special offers | ||||
| Venison | Available by special arrangement | ||||
| Honey & Preserves | Honey and Beeswax products | ||||
| Cider & Perry | Single variety ciders, available April 2005 | ||||
| Fruit Juices | Apple juice available September 2005 | ||||
| Free Range Turkey and pheasant | Available by special request at Christmas | ||||